Our Thanksgiving was simple. I cooked for an army even though it was just the four of us and D's mother. On the menu (as usual, from Bon Appétit for November 1994 unless otherwise noted):
Turkey with maple herb butter
Broccoli casserole (family recipe)
Bacon and buttermilk mashed potatoes (R. helped with this one)
Brown sugar-glazed sweet potatoes with spices, almond slivers and mini marshmallows
Popovers (another family recipe)
Cranberry sauce with raspberry vinegar
Glazed pearl onions with raisins and almonds
stuffing
pecan & pumpkin pie, vanilla bean ice cream
I've gotten full just writing about this meal!
Grandmère & the girls at the table.
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